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JOB PURPOSE AND SUMMARY
Compute, classify, and record numerical data for receiving records of inventory. Perform any combination of routine calculating, posting, and verifying duties to obtain accurate inventory information of incoming merchandise or material. In this job the inventory clerk will be responsible to check the accuracy of figures, calculations, and postings pertaining to business transactions recorded by other workers.
Support the review, understanding and compliance of all programs, policies and procedures contained in the Food Safety and Quality Management System.
DUTIES AND RESPONSIBILITIES
POSITION DIMENSIONS AND QUALIFICATIONS
Purchasing Coordinator, Supervisors, and Peers.
Education Level and Focus:
Proof of high school diploma or equivalent; Willingness to continue education through approved courses or classes that will enhance personal and professional growth.
SKILLS AND ABILITIES:
Interpersonal and Communication:
Developing constructive and cooperative working relationships with others, and maintaining them over time. Communicating with others in a professional manner.
Technical and Analytical:
Knowledge of administrative and clerical procedures and systems such as word processing, managing files and records, designing forms, and other office procedures and terminology.
Knowledge of mathematical applications and weights / measure.
Physical or Mental Demands:
Job requires some lifting, ability to develop follow set procedures for receiving materials, ability to work in a sometimes stressful environment, and strong attention to detail. Must be certified to drive a forklift.
Special Equipment Used:
Using computers and computer systems (software) to set up functions, enter data, track or process information.